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Ingredients
Vanillepudding
- 300 g Milch
- 30 g Zucker
- 30 g Maisstärke
- 1 Eidotter
- ½ Vanilleschote ausgekratztes Mark
Germteig
- 60 g Zucker
- Bio-Zitronenschale von 1 Bio-Zitrone
- 200 g Milch
- 30 g frische Germ
- Butter zum Einfetten
- 100 g Butter weich, in Stücken
- 460 g Weizenmehl, glatt
- 2 Eier
- ½ TL Salz
Fertigstellung
- 100 g Zucker
- 20 g Vanillezucker
- 3 TL Zimt, gemahlen
- 200 g Haselnüsse
- 100 g Butter in Stücken
- Semmelbrösel zum Ausstreuen
- Weizenmehl, glatt für die Arbeitsfläche
- 150 g Rosinen
- Nutrition
- per 1 Portion
- Calories
- 540 kcal / 2262 kJ
- Protein
- 10 g
- Fat
- 28 g
- Carbohydrates
- 61 g
- Fibre
- 4.5 g
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