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Ingredients
Kokosbusserl
- 4 Eiklar
- 1 TL Zitronensaft, frisch gepresst
- 180 g Zucker
- 200 g Kokosflocken
Pariser Creme und Fertigstellung
- 120 g dunkle Schokolade in Stücken
- 100 g Schlagobers
- 50 g Waffelblätter
- 200 g dunkle Kuvertüre in Stücken
- Nutrition
- per 1 Stück
- Calories
- 98 kcal / 410 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 10 g
- Fibre
- 2.1 g
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