Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 70 g de tomate triturado en conserva
- 1 pellizco de azúcar
- 1 pellizco de sal
- 50 g de aceite de oliva
- 100 g de vino blanco
- 1000 g de mejillones frescos limpios
- 1 cucharada de cilantro fresco picado (optional)
- Nutrition
- per 1 ración
- Calories
- 473 kJ / 113 kcal
- Protein
- 4.8 g
- Carbohydrates
- 2.7 g
- Fat
- 9.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.3 g
- Sodium
- 360.5 mg
In Collections
Alternative recipes
Sepia al ajillo
25min
Calamares encebollados
1h
Almejas a la marinera
30min
Mejillones a la provenzal (Moules à la provençale)
35min
Chupitos de emulsión de escalivada con cocochas
50min
Mejillones y almejas con aliño al vapor de perejil
40min
Mejillones al limón
30min
Mejillones con salsa de vino blanco y nata
45min
Berberechos al natural con limón
2h 15 min
Mejillones al vapor con salsa picante
45min
Berberechos en salsa verde
1h
Mejillones zamoranos en salsa picante
30min