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Ingredients
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 200 g de tocino entreverado curado en dados
- 1 ramita de salvia fresca troceada a mano (reserve algunas hojas para decorar)
- 150 g de salsa de tomate
- 400 g de agua
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1614 kJ / 386 kcal
- Protein
- 8.47 g
- Carbohydrates
- 13.48 g
- Fat
- 33.15 g
- Fibre
- 3.71 g
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