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Ingredients
- 100 g de cebolla
- 100 g de pimiento verde
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 500 g de patatas medianas, chascadas
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- ½ cucharadita de comino molido
- 1 pellizco de hebras de azafrán
- 1 hoja de laurel seca
- 100 g de fideos
- 900 g de agua
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.45 g
- Carbohydrates
- 32.85 g
- Fat
- 8.95 g
- Fibre
- 6.95 g
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