Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 100 g de pimiento verde
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 500 g de patatas medianas, chascadas
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- ½ cucharadita de comino molido
- 1 pellizco de hebras de azafrán
- 1 hoja de laurel seca
- 100 g de fideos
- 900 g de agua
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.45 g
- Carbohydrates
- 32.85 g
- Fat
- 8.95 g
- Fibre
- 6.95 g
In Collections
Alternative recipes
Garbanzos con fideos y mejillones
20min
Garbanzos con arroz
35min
Guiso de judías pintas con arroz
40min
Guiso de garbanzos con verduras
45min
Potaje canario de berros
45min
Sopa de pasta y judías pintas
40min
Sopa de arroz y garbanzos
30min
Caldo de papas
45min
Pasta con judías blancas
40min
Garbanzos al estilo del Alentejo
30min
Caldo de millo
50min
Arroz blanco y frijoles
30min