Halloween Punch

Name: Halloween Punch
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 12 glasses
Ingredients: 285 g amarena cherries, in syrup; 420 g lychees, canned; 30 g sugar; 5 cm ginger, fresh; 2 lemons; 750 g sparkling water; ice cubes

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Prep. 10 min

Total 15 min

12 glasses

Ingredients

amarena cherries, in syrup (one 225 ml jar)
285 g
285 g morello cherries, canned, in syrup
lychees, canned (two 530 ml cans)
420 g
sugar
30 g
ginger, fresh peeled
5 cm
lemons cut into quarters
2
sparkling water chilled (one large bottle)
750 g
ice cubes to serve