Achcharu (pickle)

Achcharu (pickle)

4.3 3 ratings
Prep. 30 min
Total 48 h 30 min
10 portions

Ingredients

  • piece fresh ginger peeled
    2 cm
  • pickling onions peeled
    10 - 15
  • white wine vinegar
    600 g
  • carrots (approx. 250 g), cut into matchsticks
    2 - 3
  • fresh bird's eye chillies green, trimmed and deseeded if preferred
    8 - 12
  • garlic cloves cut into thin slices
    6
  • black mustard seeds
    1 - 2 tbsp
  • ground black pepper
    1 tsp
  • white sugar
    1 tsp
  • ground turmeric
    2 pinches
  • salt
    ¼ tsp

Nutrition per 1 portions

Calories 64.3 kcal / 270.4 kJ
Protein 1.7 g
Fat 1.3 g
Carbohydrates 7.5 g
Fibre 3.7 g
Saturated Fat 0.1 g
Sodium 368 mg

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