Achcharu (pickle)
TM6 TM5 TM31

Achcharu (pickle)

4.3 (3 ratings)

Ingredients

  • 2 cm piece fresh ginger, peeled
  • 10 - 15 pickling onions, peeled
  • 600 g white wine vinegar
  • 2 - 3 carrots (approx. 250 g), cut into matchsticks
  • 8 - 12 fresh bird's eye chillies green, trimmed and deseeded if preferred
  • 6 garlic cloves, cut into thin slices
  • 1 - 2 tbsp black mustard seeds
  • 1 tsp ground black pepper
  • 1 tsp white sugar
  • 2 pinches ground turmeric
  • ¼ tsp salt

Nutrition
per 1 portions
Calories
270.4 kJ / 64.3 kcal
Protein
1.7 g
Carbohydrates
7.5 g
Fat
1.3 g
Saturated Fat
0.1 g
Fibre
3.7 g
Sodium
368 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes