Gluten free tortillas

Gluten free tortillas

3.6 27 ratings

Prep. 40 min

Total 40 min

8 portions

Ingredients

brown rice flour (see Tips)
170 g
arrowroot flour
60 g
gluten free baking powder (see Tips)
½ tsp
xanthan gum
1 tsp
salt
½ tsp
salted butter
40 g
oil
1 tsp
water plus extra if needed
120 g
gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 205.9 mg

Protein 2.1 g

Calories 628.6 kJ / 149.6 kcal

Fat 5.2 g

Fibre 1 g

Saturated Fat 2.9 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5 min

Pineapple and coconut mojito

20 min

Grilled eggplant dip

2 h

English muffins

3 h 10 min

Vegan custard

15 min

Steamed lemon cake

2 h 20 min

Peach and plum upside-down cake

50 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Samosa with fresh tomato chutney

2 h

Semi-freddo with marbled kiwi coulis

4 h 20 min

Guacamole with mango

10 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min