Gluten free tortillas

Gluten free tortillas

3.6 26 ratings

Prep. 40 min

Total 40 min

8 portions

Ingredients

brown rice flour (see Tips)
170 g
arrowroot flour
60 g
gluten free baking powder (see Tips)
½ tsp
xanthan gum
1 tsp
salt
½ tsp
salted butter
40 g
oil
1 tsp
water plus extra if needed
120 g
gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 205.9 mg

Protein 2.1 g

Calories 628.6 kJ / 149.6 kcal

Fat 5.2 g

Fibre 1 g

Saturated Fat 2.9 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chocolate and red wine cake with pears

1 h 20 min

Tuna and olive empanaditas

4 h 5 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Piña colada ice cream with grilled pineapple

24 h 25 min

Lemon pepper seasoning

1 h 35 min

Almond quinoa pastry

50 min

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30 min

Passionfruit bavarois (Jude Blereau)

3 h

Tuna empanadas

2 h

Lamb Kibbeh

1 h 30 min

Banana tart tartin with chocolate sorbet

27 h 35 min