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Ingredients
- 150 g de cebolla en cuartos
- 1 diente de ajo
- 30 g de aceite de oliva
- 80 - 100 g de dados de beicon
- 400 g de judías verdes frescas en trozos de 3-4 cm
- 200 g de champiñones frescos en cuartos
- 50 g de vino blanco
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 784 kJ / 188 kcal
- Protein
- 8.07 g
- Carbohydrates
- 7.14 g
- Fat
- 14.08 g
- Fibre
- 4.35 g
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