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Ingredients
- 2 dientes de ajo
- 50 g de pimiento verde
- 50 g de cebolla
- 50 g de puerro en rodajas
- 2 cucharadas de tomate triturado en conserva
- 50 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 1 pellizco de pimienta blanca molida
- 1 hoja de laurel seca
- 500 g de acelgas en trozos
- 650 g de agua
-
200
g de calabaza en trozos pequeños
or 200 g de patata en trozos pequeños - 200 g de bacalao en salazón remojado y desalado
- 800 g de garbanzos cocidos (en conserva) (lavados y escurridos)
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 553 kcal / 2313 kJ
- Protein
- 32.8 g
- Fat
- 17 g
- Carbohydrates
- 67.3 g
- Fibre
- 21 g
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