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Ingredients
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 100 g de cebolla
- 50 g de tomate triturado en conserva
- 100 g de aceite de oliva
-
1
cucharada de pulpa de pimiento choricero
or 1 cucharada de pimentón dulce - 400 g de agua
- ½ cucharadita de sal
- 400 g de lomos de bacalao desalado
- 800 g de judías blancas cocidas (en conserva), aclaradas y escurridas (2 botes)
- Nutrition
- per 1 ración
- Calories
- 2113 kJ / 506 kcal
- Protein
- 32.24 g
- Carbohydrates
- 34.41 g
- Fat
- 26.55 g
- Fibre
- 9.83 g
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