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Ingredients
Teig
- Olivenöl zum Einfetten
- 230 g Buttermilch
- 1 TL Zucker
-
15
g frische Hefe
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 50 g Parmesan, in Stücken
- 50 g Fontinakäse
- 80 g Mozzarella, abgetropft, in Stücken
- 80 g Gorgonzola, in kleinen Würfeln
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fibre
- 3.7 g
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