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Ingredients
Blitz-Blätterteig
- 250 g Butter in kleinen Stücken (1-2 cm), gefroren
- 320 g Mehl und etwas mehr zum Bearbeiten
- 100 g Wasser kalt
- ¾ TL Salz
Füllung und Fertigstellung
- 100 g Bergkäse in Stücken
- 2 EL Kräutermischung, getrocknet
- ¾ TL Salz
- 2 Prisen Pfeffer
- 200 g Schmand
- 4 Wiener Würstchen (à ca. 10 cm)
- 1 Ei verquirlt
- Nutrition
- per 1 Stück
- Calories
- 304 kcal / 1273 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 15 g
- Fibre
- 0.8 g
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