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Ingredients
Hefeteig
- 350 g Mehl und etwas mehr zum Bearbeiten
- 150 g Wasser
- 20 g Sonnenblumenöl
- ½ Würfel Hefe (20 g)
- 1 TL Salz
Belag
- 150 g Porree, in Ringen (5 mm)
- 100 g Katenschinkenwürfel
- 20 g Sonnenblumenöl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Frischkäse
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1280 kJ / 306 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fibre
- 1.9 g
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