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Ingredients
- 1300 g czerwonych buraków, nieobranych
- oliwa z oliwek, do skropienia buraków
- 20 g korzenia imbiru, świeżego, obranego, pokrojonego na kawałki
- 500 g pomarańczy, bez białych błonek, bez pestek
- 200 g cukru trzcinowego
- 25 g soku z cytryny, świeżo wyciśniętego
- 300 g soku z pomarańczy, świeżo wyciśniętego
- Nutrition
- per 1 słoik
- Calories
- 1803.8 kJ / 431.1 kcal
- Protein
- 7 g
- Carbohydrates
- 105.1 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 12.4 g
- Sodium
- 255.5 mg
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