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Ingredients
- 4 baking potatoes, scrubbed
- 60 g Cheddar cheese, cut in pieces (2 cm)
- 20 g unsalted butter, diced
- 6 fresh chives, snipped (1 cm)
- 30 g carrots, sliced (4 mm)
- 5 g frozen green peas, defrosted
- 6 pieces dried spaghetti, broken into 3 cm lengths, for decorating
- Nutrition
- per 1 portion
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g
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