Devices & Accessories
Multivitamin Vegetable Shots
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
red peppers cut in pieces80 g
-
tomatoes ripe, peeled and deseeded100 g
-
carrots cut in pieces50 g
-
water80 g
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
fresh coriander leaves only2 - 3 sprigs
-
orange juice50 g
-
fine sea salt or to taste1 pinch
-
ground white pepper or to taste1 pinch
-
Tabasco® sauce or to taste1 drop
-
celery salt or to taste1 pinch
Difficulty
easy
Nutrition per 1 glass
Sodium
49.4 mg
Protein
0.8 g
Calories
108.8 kJ /
26 kcal
Fat
0.4 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
5.5 g
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