Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 350 g pork tenderloin, sliced (3 cm) then frozen for 30 minutes
- 1 garlic clove
- 3 sprigs fresh coriander, leaves only
-
2
spring onions, cut in lengths (2 cm) (approx. 30 g)
or shallots, halved - 1 carrot (approx. 100 g), cut in pieces
- 10 g toasted sesame oil, plus extra for greasing
- 1 large egg
- ½ Tbsp Chinese five spice powder
- 1 Tbsp soy sauce
- 1 - 2 pinches dried chilli flakes (optional)
- 1 pinch fine sea salt, or to taste
- 3 pinches ground black pepper, or to taste
- water, for brushing
Vegetables and Noodles
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 tsp vegetable stock paste, homemade - 1000 g water
- 1 carrot (approx. 100 g)
- 1 courgette (approx. 100 g)
- 1 pepper (approx. 120 g), sliced (5 mm)
- 50 g tinned bamboo shoots, drained
- 250 g dried Chinese egg noodles, fine
- 4 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1210 kJ / 289 kcal
- Protein
- 25.5 g
- Carbohydrates
- 23 g
- Fat
- 10.6 g
In Collections
Alternative recipes
Steamed Garlic Prawns
30min
Chicken Pad Thai
20min
Braised Pork and Egg with Rice
45min
Pepper, Onion and Sausage Galettes
2h 30min
Sweet and Sour Slow Cooked Pork Ribs
2h 25 min
Steamed Cabbage and Pork Dumplings
1h 35min
Asian Chicken Noodle Soup
1h 35min
Pork with Black Bean Sauce
30min
Pasta Salad with Salami
25min
Beef and Feta Koftas
1h 20min
Baked Pappardelle - Pappardelle al forno
1h 55min
Thai Garlic Pork with Rice and Vegetables
40min