Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 ratings

Prep. 30 min

Total 8 h 55 min

6 portions

Ingredients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g

Calories 1891 kJ / 450 kcal

Fat 26.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Lemon Drizzle Madeleines

4 h 45 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Steamed Chocolate and Pear Pudding

1 h 10 min

Chocolate Coffee Puddle Pudding

40 min

Swiss Rösti (TM5)

No ratings

Normandy Apple Flan

1 h 25 min

Broccoli and potatoes with blue cheese sauce

45 min

Pear Frangipane

1 h 30 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Spinach and Butternut Squash Roulade

2 h