Sautéed Bacon with Chicken Strips

Name: Sautéed Bacon with Chicken Strips
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 300 g
Ingredients: 10 g vegetable oil; 50 g bacon cubes; 250 g chicken thighs, boneless and skinless

4.8 ( 6 ratings )

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 300 g

Ingredients

10 g vegetable oil
or olive oil
50 g bacon cubes
250 g chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
or chicken breasts, skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Nutrition: per 300 g
Calories: 652 kcal / 2729 kJ
Protein: 63 g
Fat: 44 g
Carbohydrates: 0 g
Fibre: 0 g
Saturated Fat: 15 g
Sodium: 1050 mg