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Roquefort Sauce

Roquefort Sauce
4.7 13 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • shallots halved
    40 g
  • butter, unsalted diced
    50 g
  • Roquefort cheese in pieces
    160 g
  • crème fraîche
    180 g
  • ground white pepper or to taste
    1 - 2 pinches
  • cornflour mixed with 1 Tbsp water
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1643 kJ / 398 kcal
Fat 39 g
Fibre 0 g
Carbohydrates 4 g

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UK and Ireland

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