Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, halved
- 50 g unsalted butter, diced
- 160 g Roquefort cheese, in pieces
- 180 g crème fraîche
- 1 - 2 pinches ground white pepper, or to taste
- 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1643 kJ / 398 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 39 g
- Fibre
- 0 g
In Collections
Alternative recipes
American Style Blue Cheese Dressing
5min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Shallot Tarte Tatin
2h
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Crêpes
1h 15min
Stuffed vegetables
1h 5min
Gazpacho
1h 15min
Sabayon (Zabaglione)
15min
Chocolate syrup
20min
Hollandaise Sauce
15min
Goat's cheese feta roulade
2h 45min
Peruvian Ceviche
1h 15min