Skip to main content Search
Pistachio Pesto

Pistachio Pesto
4.6 10 rating
Prep. 10 min
Total 10 min
12 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • pecorino cheese cut in pieces (2 cm)
    30 g
  • garlic clove
    1
  • lemons thin peelings of skin of both, juice of 1
    2
  • pistachio nuts, unsalted, peeled
    30 g
  • fresh basil leaves
    60 g
  • extra virgin olive oil
    120 g
  • salt or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 647 kJ / 157 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Sweet Cucumber Pickles

5.0(1)

48 h 20 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

3.7(7)

1 h 25 min

Prune and Sausage-stuffed Pork Fillet

5.0(1)

1 h 20 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Sweet Potato Gnocchi - Gnocchi di patate dolci

3.5(50)

1 h 35 min

Socca with Tuna, Olives and Capers

4.4(19)

1 h 5 min

Fresh Pasta Dough

4.7(46)

1 h

Nut and Seed Butter

5.0(12)

10 min

Pumpkin and Onion Galette with Autumn Coleslaw

4.2(39)

55 min

Blueberry and Balsamic Dressing

5.0(22)

5 min

Cochinita Pibil (Slow-Cooked Pork)

4.4(15)

3 h 50 min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(78)

1 h 10 min