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Pistachio Pesto
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
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garlic clove1
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lemons thin peelings of skin of both, juice of 12
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pistachio nuts, unsalted, peeled30 g
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fresh basil leaves60 g
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extra virgin olive oil120 g
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salt or to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
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