Pistachio Pesto

Pistachio Pesto

4.6 11 ratings

Prep. 10 min

Total 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 647 kJ / 157 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Chocolate and chilli gelato with whiskey syrup

14 h 20min

Varoma Pizza

1 h

Prawn Saganaki with Feta

35min

Houmous

13 h 30min

Peruvian Ceviche

1 h 15min

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Tzatziki

20min

Shakshuka

50min

Turmeric Cinnamon Ginger Booster

20min

Tzatziki

20min

Spelt Flour Pizza with Chicory and Taleggio

2 h 30min

Red Pepper Dip (Muhammara)

30min