Pistachio Pesto

Pistachio Pesto

4.6 11 ratings

Prep. 10 min

Total 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 647 kJ / 157 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Tomato Soup with Burrata

35 min

Roasted Aubergine with Oyster Mushrooms

1 h

Pea and Lardo Soup

1 h 5 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Caesar Salad Dressing

5 min

Gazpacho

1 h 15 min

Sabayon (Zabaglione)

15 min

Salmon Tartare

25 min

Tzatziki

20 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Chickpea Soup with Spinach

40 min

Asparagus Risotto

45 min