Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sun-dried tomatoes in oil, drained
- 250 g tomatoes, halved
- 140 g red peppers, deseeded and quartered
- 150 g carrots, cut in pieces (2 cm)
- 100 g celery stalks, cut in pieces (2 cm)
- 30 g red onion, quartered
- 50 g avocado
- 20 g Medjool dates, pitted
- 25 g olive oil
- ½ tsp dulse flakes, dried
- 1 tsp tamari
- 1 Tbsp cider vinegar
- 340 g kelp noodles, rinsed
- Nutrition
- per 1 portion
- Calories
- 718 kJ / 172 kcal
- Protein
- 2.4 g
- Carbohydrates
- 16.7 g
- Fat
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Sauce
40min
Spring Greens Soup with Beans
35min
Reuben's Stew
5 min
Focaccia with Caramelized Carrots
1h 50min
Barbecue Beanburger Sliders
1h 50min
Cereal and fruit purée
20min
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Omelette Sticks
30 min
Stuffed peppers with rice and tomato sauce
1h
Chickpea Soup (Revithia)
1h 40min
Tofu stew
30 min
Allergen-friendly Mushroom Risotto
1h 20 min