Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sun-dried tomatoes in oil, drained
- 250 g tomatoes, halved
- 140 g red peppers, deseeded and quartered
- 150 g carrots, cut in pieces (2 cm)
- 100 g celery stalks, cut in pieces (2 cm)
- 30 g red onion, quartered
- 50 g avocado
- 20 g Medjool dates, pitted
- 25 g olive oil
- ½ tsp dulse flakes, dried
- 1 tsp tamari
- 1 Tbsp cider vinegar
- 340 g kelp noodles, rinsed
- Nutrition
- per 1 portion
- Calories
- 718 kJ / 172 kcal
- Protein
- 2.4 g
- Carbohydrates
- 16.7 g
- Fat
- 10.6 g
In Collections
Alternative recipes
Tagliatelle with porcini mushrooms
1h
Quinoa Salad
35min
Chocolate Quinoa Porridge
25min
Mini Laxpuddings
1h 10min
Dill Stuffed Peppers
5 min
Light Blue Dyed Eggs
55min
Portobello Mushroom Rolls
1h 30 min
Allergen Free Breakfast Cereal
30min
Pomegranate Smoothie Bowl
5 min
Fish fingers with tomato sauce
50 min
Pasta Salad with Vegetables and Trout
45min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h