Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa choux
- 190 g farinha
- 20 g cacau em pó
- 120 g água
- 630 g leite
- 100 g manteiga
- 1 pitada de açúcar
- 1 pitada de sal
- 4 ovos batidos
- 400 g natas c/ 35% de gordura, bem frias
- 150 g açúcar
- 2 ovos
- 2 gemas de ovo
- ½ c. chá de essência de baunilha
Cobertura de chocolate
- 150 g chocolate p/ culinária partido em pedaços
- 50 g água
- 50 g manteiga
- Nutrition
- per 1 unidade
- Calories
- 1154.2 kJ / 275.9 kcal
- Protein
- 5.1 g
- Carbohydrates
- 21 g
- Fat
- 19.5 g
- Saturated Fat
- 11.5 g
- Fibre
- 1.4 g
- Sodium
- 50.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolas de Berlim
2h 40 min
Rissóis de camarão
1h 30min
Massa choux
1h 30min
Churros com chocolate quente
45min
Bôla de carne em vinha de alhos
8h
Mini éclairs de framboesa
3h
Bolas de berlim com custard de baunilha
4h 20 min
Doce branco e doce amarelo da romaria
1h
Panettone com chocolate e laranja
2h 45 min
Brioche com creme de chocolate e avelã
2h
Creme de pasteleiro
15 min
Profiteroles
1h 30min