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Ingredients
- 250 g semolina, durum wheat
- 150 g pasta flour plus extra for dusting
- 150 g water cold, plus extra for cooking pasta
- 1 pinch fine sea salt plus 1 tsp for cooking pasta
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 406 kcal / 1701 kJ
- Protein
- 11 g
- Fat
- 6 g
- Carbohydrates
- 74 g
- Fibre
- 5.6 g
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