Egg Free Pasta

Egg Free Pasta

5.0 5 rating

Prep. 35 min

Total 1 h 35 min

4 portions

Ingredients

semolina, durum wheat
250 g
pasta flour plus extra for dusting
150 g
water cold, plus extra for cooking pasta
150 g
fine sea salt plus 1 tsp for cooking pasta
1 pinch
olive oil
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1701 kJ / 406 kcal

Fat 6 g

Fibre 5.6 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

45 min

Beef and Olive Meatballs with Spaghetti

40 min

Mojito

5 min

Sourdough Rye

51 h 10 min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50 min

Hazelnut Hot Chocolate

1 h 10 min

Knusperhörnchen with Semolina and Apricot Filling

3 h 10 min

Pasta al Arrabiata

30 min

Wholemeal Focaccia

2 h 35 min

Sultana and Cranberry Rolls

14 h 25 min

Sourdough-style Loaf

122 h 45 min

Mini Hamburgers

4 h 5 min