Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel (ca. 70 g), halbiert
- 30 g Olivenöl
- 1 Dose Sauerkraut (Abtropfgew. 285 g), abgetropft und grob geschnitten (z.B. Mildessa von Hengstenberg)
- 320 g Risottoreis
- 770 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 1 TL Zucker
- ½ TL Pfeffer
- 1 Lorbeerblatt, getrocknet
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2107 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 67 g
- Fat
- 21 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blumenkohl-Risotto mit Schinken und Erbsen
35min
Möhren-Senfgurken-Ragout
45min
Wirsing-Risotto mit Spiegelei
50min
Möhren-Tomaten-Risotto mit Tatar
40min
Rotkohl-Risotto
50min
Apfel-Risotto mit gekochtem Schinken
30min
Erbsen-Risotto
50min
Grünkohlrisotto
40min
Grünkohl-Risotto
50min
Petersilienwurzel-Risotto
40min
Trauben-Risotto mit Gorgonzola
35min
Graupen-Risotto mit Paprika
45min