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High Temp. Basics - Alliums

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

Pas d’évaluation

20min
Sautéed Onions (300 g)

Sautéed Onions (300 g)

Pas d’évaluation

20min
Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

Pas d’évaluation

20min
Browned Onions (200 g)

Browned Onions (200 g)

Pas d’évaluation

25min
Caramelised Onions (200 g)

Caramelised Onions (200 g)

Pas d’évaluation

40min
Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

Pas d’évaluation

50min
Sautéed Onions and Garlic

Sautéed Onions and Garlic

Pas d’évaluation

20min
Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

Pas d’évaluation

20min
Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

Pas d’évaluation

20min
Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

Pas d’évaluation

25min
Browned Shallots (250 g)

Browned Shallots (250 g)

Pas d’évaluation

25min
Browned Shallots (350 g)

Browned Shallots (350 g)

Pas d’évaluation

25min
Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

Pas d’évaluation

20min