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Caraway Rye Bread
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Prep. 5 min
Total 3 h 30 min
12 slices
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Ingredients

  • water
    225 g
  • granulated sugar
    2 tbsp
  • instant yeast
    1 tbsp
  • rye flour
    115 g
  • bread flour
    280 g
  • plain Greek yogurt 2% m.f. or higher
    120 g
  • salt
    1 ½ tsp
  • caraway seeds
    2 tbsp
  • non-stick spray oil
  • water for spritzing
  • butter melted, for brushing

Difficulty

medium

Nutrition per 1 slice

Sodium 297 mg
Protein 5.2 g
Calories 568.9 kJ / 136 kcal
Fat 0.7 g
Fibre 2.3 g
Saturated Fat 0.1 g
Carbohydrates 27.3 g

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