Glace à la violette

Glace à la violette

5.0 1 rating
Prep. 15 min
Total 12 h
425 g

Ingredients

La veille
  • 2 jaunes d'œufs
  • 10 g de sucre en poudre
  • 250 g de lait entier
  • 75 g de sirop de violette
  • 100 g de crème liquide 30-40% m.g.
  • colorant alimentaire violet (quelques gouttes)

Difficulty

easy


Nutrition per 100 g

Sodium 42.6 mg
Protein 3.4 g
Calories 748.5 kJ / 178.9 kcal
Fat 12.6 g
Fibre 0 g
Saturated Fat 6.8 g
Carbohydrates 13 g

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