Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Pas d’évaluation

Préparation 5min

Total 45min

4 portions

Ingrédients

Steamed chicken

chicken leg meat, skinless, boneless (approx. 1 leg), cut to 2 cm strips
300 g
ginger, fresh root sliced
10 g
garlic clove chopped
3
soy sauce, light
2 tbsp
oyster sauce
2 tbsp
sesame oil, toasted
1 tbsp
white pepper, ground
½ tbsp

Steamed egg

water
220 g
eggs
3
salt
½ tsp

Steamed rice

rice rinsed
200 g
water
1000 g
soy sauce, light to drizzle
1 tsp
crispy fried shallots
1 tbsp
coriander, fresh leaves only, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 966.6 mg

Protides 24.2 g

Calories 1599.6 kJ / 382.3 kcal

Lipides 10.5 g

Fibre 1 g

Graisses saturées 2.5 g

Glucides 46.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Demo Philippines 4 Recettes
International

Vous pourriez aussi aimer...

Steamed Salmon with Soy Ginger Sauce

30min

Sesame Chicken Mee Sua

40min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Aubergine and Lentil Salad

40min

Sri Lankan banana leaf chicken rice parcels

No ratings

Nyonya Laksa

1 h 20min

Turkey Tonnato with Warm Potato Salad

No ratings

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

No ratings

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

No ratings

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Beef and Vegetables with Parmesan Yorkshire Puddings

1 h 35min

Meatballs and Potatoes with Almond Sauce

No ratings

Tout montrer

Tout montrer