Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Name: Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portion
Ingredients: 50 gram Parmesan cheese; 30 gram hazelnut, blanched; 3 sprig mixed herbs, fresh; 300 gram chicken mince; 30 gram breadcrumbs, dried; 1 tablespoon parsley, fresh; 30 gram buttermilk; ½ teaspoon salt; 3 pinch black pepper, ground; 100 gram Serrano ham; 1 garlic clove; 50 gram onion; 50 gram olive oil; 400 gram chopped tomatoes, canned; 1 tablespoon tomato purée; 15 gram basil leaf, fresh; 1 pinch caster sugar; 2 - 3 pinch pepper, ground; 1 heaped teaspoon vegetable stock paste; 500 gram mixed vegetables; 200 gram pasta, dried, type spaghetti

Pas d’évaluation

Préparation 25min

Total 1h

2 portion

Ingrédients

Parmesan cheese cut in pieces (2-3 cm)
50 gram
hazelnut, blanched
30 gram
30 gram nuts, whole, mixed
mixed herbs, fresh
3 sprig
chicken mince
300 gram
breadcrumbs, dried
30 gram
parsley, fresh cut in pieces
1 tablespoon
1 tablespoon parsley, dried
buttermilk
30 gram
salt
½ teaspoon
black pepper, ground
3 pinch
Serrano ham sliced, approx. 12 slices
100 gram
100 gram ham, cooked, sliced, approx. 12 slices
garlic clove
1
onion quartered
50 gram
50 gram leek, cut in pieces (3 cm)
olive oil
50 gram
chopped tomatoes, canned
400 gram
tomato purée
1 tablespoon
basil leaf, fresh
15 gram
caster sugar
1 pinch
pepper, ground
2 - 3 pinch
vegetable stock paste
1 heaped teaspoon
1 vegetable stock cube (for 0.5 l), crumbled
mixed vegetables cut in pieces (2-3 cm)
500 gram
pasta, dried, type spaghetti
200 gram