Appareils et accessoires
Sambal Tumis Udang (Prawn Sambal)
Préparation 5min
Total 30min
4 portions
Ingrédients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1344 mg
Protides
24 g
Calories
1889 kJ /
452 kcal
Lipides
32 g
Fibre
3 g
Graisses saturées
5 g
Glucides
19 g
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Flavors of Ramadan
9 Recettes
États-Unis
États-Unis
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