Four Heavenly Kings

Pas d’évaluation

Préparation 5min

Total 25min

5 portions

Ingrédients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 261.3 mg

Protides 12.6 g

Calories 1172 kJ / 280.1 kcal

Lipides 13.4 g

Fibre 6.5 g

Graisses saturées 2.6 g

Glucides 27.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

Your Cookidoo® 2025: Green Alchemist 10 Recettes
International

Vous pourriez aussi aimer...

ABC Soup

ABC Soup

1h 10min

Ayam Pongteh

Ayam Pongteh

30min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

20min

Mapo tofu

Mapo tofu

15min

Chai Buey

Chai Buey

1h 45min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min