White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 évaluation

Préparation 15min

Total 1h

4 portions

Ingrédients

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 4192.5 mg

Protides 62.8 g

Calories 3283.7 kJ / 784.8 kcal

Lipides 18.8 g

Fibre 4.5 g

Graisses saturées 6.6 g

Glucides 90.9 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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