Steaks with Mushroom Risotto

Name: Steaks with Mushroom Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portion
Ingredients: 2 sirloin steak; olive oil; 30 g Parmesan cheese; 30 g shallot; 2 tbsp butter, unsalted; 140 g fresh brown mushrooms; 15 g extra virgin olive oil; 155 g risotto rice, any type; 30 g white wine, dry; 410 g water; 15 g stock cube (for 0.5 l); ½ tsp salt

3.3 3 évaluations

Préparation 20min

Total 40min

2 portion

Ingrédients

sirloin steak or Rib-eye
2
olive oil to spray
Parmesan cheese cut into pieces (3 cm)
30 g
shallot
30 g
butter, unsalted divided
2 tbsp
fresh brown mushrooms
140 g
extra virgin olive oil
15 g
risotto rice, any type (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
155 g
white wine, dry
30 g
water
410 g
stock cube (for 0.5 l) meat or vegetable
15 g
½ heaped tsp stock paste, meat or vegetable
salt
½ tsp