Nectarine Tart with Frangipane

Name: Nectarine Tart with Frangipane
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 11 oz puff pastry; 3 ½ oz almonds; 2 ½ oz sugar; 1 ½ oz all-purpose flour; 3 ½ oz unsalted butter; 2 large eggs; 1 tsp pure vanilla extract; 26 ½ oz nectarines; 2 ½ oz smooth apricot jam

3.7 3 évaluations

Préparation 15min

Total 1h

12 portions

Ingrédients

puff pastry ready made, thawed (approx. 1⅓ sheets)
11 oz
almonds toasted
3 ½ oz
3 ½ oz hazelnuts, toasted
sugar
2 ½ oz
all-purpose flour
1 ½ oz
unsalted butter diced
3 ½ oz
large eggs one lightly whisked
2
pure vanilla extract
1 tsp
nectarines unpeeled, stoned, cut in thin slices (total weight with stones)
26 ½ oz
smooth apricot jam
2 ½ oz