Soba Noodle and Salmon Bowl

Name: Soba Noodle and Salmon Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 mooli; 120 g red radishes; 200 g cucumber; 50 g Japanese pickled ginger; 2 garlic cloves; 60 g spring onions; 5 g fresh coriander leaves; 30 g rice vinegar; 40 g light soy sauce; 1 tsp brown sugar; 1 - 2 tsp wasabi paste; 40 - 50 g toasted sesame oil; 4 fresh salmon fillets; 800 g water; 250 g soba noodles, dried; 1 avocado; 2 tsp sesame seeds; 2 tsp black sesame seeds

4.0 3 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

mooli peeled, halved lengthways (approx. 800 g)
1
1 kohlrabi, peeled, halved cut in wedges that fit through feeder
red radishes ends removed
120 g
cucumber unpeeled, ends removed
200 g
Japanese pickled ginger drained
50 g
garlic cloves
2
spring onions roughly chopped
60 g
fresh coriander leaves plus extra for garnishing
5 g
rice vinegar
30 g
light soy sauce
40 g
brown sugar
1 tsp
wasabi paste to taste
1 - 2 tsp
toasted sesame oil to taste
40 - 50 g
fresh salmon fillets thick cut, boneless (approx. 250-300 g each)
4
water
800 g
soba noodles, dried
250 g
avocado sliced
1
sesame seeds for garnishing
2 tsp
black sesame seeds for garnishing
2 tsp