Stir-fry Chayote

Name: Stir-fry Chayote
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 40 g shallots; 20 g garlic cloves; 500 g chayote; 150 g carrots; 20 g red curly chillies; 2 cm galangal; 2 fresh bay leaves; 25 g dried shrimp; 20 g cooking oil; 1 tsp salt; 1 tsp chicken stock powder; 1 tsp sugar; ¼ tsp ground white pepper

4.8 4 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

shallots
40 g
garlic cloves
20 g
chayote peeled, thickest part of the core removed, cut in quarters that fit through feeder tube
500 g
carrots peeled, cut in pieces that fit through feeder tube
150 g
red curly chillies cut in diagonal slices
20 g
galangal bruised
2 cm
fresh bay leaves
2
dried shrimp soaked to soften
25 g
cooking oil
20 g
salt
1 tsp
chicken stock powder homemade or store-bought
1 tsp
sugar
1 tsp
ground white pepper
¼ tsp