Ratatouille Galette

Ratatouille Galette

5.0 2 évaluations

Préparation 40min

Total 1h 30min

8 portions

Ingrédients

Pastry

unsalted butter diced, frozen
150 g
all-purpose flour plus extra to dust
300 g
ice cold water
90 g
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
60 g
zucchini unpeeled, ends removed (2-3 zucchini)
350 g
plum tomatoes whole (see Tip)
350 g
350 g plum tomatoes, type Roma, whole
sun-dried tomatoes, in oil drained
190 g
water
30 g
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
black pepper, ground
1 pinch
olive oil to brush
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 310.9 mg

Protides 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Lipides 29.6 g

Fibre 2.8 g

Graisses saturées 11.8 g

Glucides 30.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
Canada

Vous pourriez aussi aimer...

Gluten Free Banana Oat Waffles

35min

Maple Oatmeal with Apples and Blueberries

20min

Vegan Porridge with Fruits and Cinnamon

15min

Condensed Milk Dalgona Coffee

10min

Pumpkin Cinnamon Rolls

3h 40min

Nanaimo Bars

3h 5min

Jamaica Hibiscus Margarita

1h 5min

Red lentil and carrot patties with schug sauce

20min

Avocado Tuna Salad

5min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Dutch Baby Pancake

20min

Sweet Raisin Pancake (Kaiserschmarrn)

35min