Appareils et accessoires
Leek and Fennel Goat's Cheese Tart
Préparation 20min
Total 45min
6 portions
Ingrédients
-
fennel halved or quartered to fit in feeder200 g
-
leek white part only200 g
-
olive oil30 g
-
fine sea salt to taste, plus 1 pinch½ - ¾ tsp
-
ground black pepper1 tsp
-
fresh thyme leaves only2 Tbsp
-
soft goat's cheese100 g
-
medium eggs2
-
ricotta cheese100 g
-
quick puff pastry, homemade, rolled out into a rectangle (see tip)puff pastry, ready-rolled (rectangular shape)375 g
Niveau
facile
Infos nut. par 1 portion
Sodium
612 mg
Protides
12 g
Calories
1719 kJ /
411 kcal
Lipides
25 g
Fibre
2.9 g
Graisses saturées
11 g
Glucides
34 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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