Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 510 g fresh white fish; 1 ½ tsp salt; 200 g lime juice; 200 g Roma tomatoes; 100 g red onions; 140 g vegetable oil; 15 g cilantro, fresh; 1 avocado; corn tostadas; 2 limes; hot sauce

4.7 3 évaluations

Préparation 25min

Total 3h 25min

4 portions

Ingrédients

fresh white fish cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
510 g
salt to taste, divided
1 ½ tsp
lime juice
200 g
Roma tomatoes quartered and seeded (approx. 3 tomatoes)
200 g
red onions cut into pieces
100 g
vegetable oil
140 g
oregano, dried (optionnel) to taste
1 tsp
cilantro, fresh leaves only, plus extra to garnish
15 g
avocado cubed (1 cm/½ in.)
1
corn tostadas to serve

salted crackers, to serve
limes cut into wedges, to serve
2
hot sauce to serve