Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 évaluation

Préparation 45min

Total 1h 40min

8 portions

Ingrédients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 770.7 mg

Protides 32.5 g

Calories 2853.3 kJ / 682 kcal

Lipides 36.1 g

Fibre 8.9 g

Graisses saturées 15.4 g

Glucides 60.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Virgin Apple Cider Old Fashioned

50min

Vegan Oyster Mushroom Soup

40min

Japanese ramen noodles

1h

Stout Brownies

45min

Vegan Danish Pastries

1h 15min

Buckwheat Galettes with Chocolate Sauce

35min

Mushroom and sauerkraut pierogi

2h 30min

Raw Walnut Brownies

1h 10min

Breaded Cheese-Stuffed Jalapenos

30min

Vegan Mayonnaise

15min

Baked Banana with Tapioca and Coconut Milk Sauce

1h

Polenta Mandarin and Almond Cake

2h 35min