Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 46 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Niveau

facile

Infos nut. par 1 portion

Sodium 423.8 mg

Protides 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Lipides 43.1 g

Fibre 0.6 g

Graisses saturées 23.9 g

Glucides 19.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 17 Recettes
Canada

Mother's Day Brunch 12 Recettes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recettes
Canada

Vous pourriez aussi aimer...

Avgolemono (Greek-style Chicken Soup)

40min

Soft Date Cake with Walnuts

1h 10min

Breakfast Scones

30min

Rainbow Cake

2h 45min

Mussels in white wine and cream sauce

45min

Candied Citrus Peels

36h 10min

Candy Cane Cookies (Metric)

1h 45min

Penne pasta with tuna

35min

Rustic Sourdough Bread

28h 10min

Garlic mushrooms

20min

Chai Masala (Masala Tea)

15min