Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.8 44 évaluation

Préparation 10min

Total 40min

4 portions

Ingrédients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Niveau

facile

Infos nut. par 1 portion

Sodium 423.8 mg

Protides 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Lipides 43.1 g

Fibre 0.6 g

Graisses saturées 23.9 g

Glucides 19.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 10 Recettes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recettes
Canada

Vous pourriez aussi aimer...

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Cajun Shrimp and Polenta Waffles

1h 10min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Avocado with Egg and Salmon Tartare

50min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1h

Maple Eggs Benedict with Smoked Salmon

40min

Beetroot salad on wholemeal toast with halloumi

40min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min

Croque Madame

45min

Pulled Chicken Tortillas (Diabetes)

40min

High protein natural yoghurt (Diabetes, TM6)

34h 20min