Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

Name: Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Prep time: 15 min
Cook time: 11 h 40 min
Total time: 11 h 40 min
Yield: 12 portions
Ingredients: 1 pineapple, fresh; water; 30 g lemon juice; ice cube; 60 g sugar; 395 g pineapple, fresh; 395 g coconut cream; 115 g sugar; 200 g simple syrup; ½ tsp citric acid; ½ tsp xanthan gum; 115 g vegan butter; 395 g sugar; 340 g coconut cream; 395 g coconut milk; 200 g vegan egg substitute; ¾ tsp natural vanilla extract, pure; 1 tsp baking powder; ¾ tsp salt; 450 g glutinous rice flour; 85 g coconut milk powder; 30 g icing sugar

5.0 1 évaluation

Préparation 15min

Total 11h 40min

12 portions

Ingrédients

Poached Pineapple

pineapple, fresh (approx. 710 g)
1
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
lemon juice
30 g
ice cube for water bath
sugar to store pineapple
60 g