Sous-Vide Turkey Breast

Name: Sous-Vide Turkey Breast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h
Yield: 4 portions
Ingredients: 1 lemon; 25 - 27 oz turkey breast fillet, skin on; 2 tbsp unsalted butter; 1 tsp salt; ½ tsp ground black pepper; 6 - 8 sprigs fresh mixed herbs; 65 oz water; 2 tsp lemon juice

4.8 5 évaluations

Préparation 15min

Total 3h

4 portions

Ingrédients

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp