Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 évaluations

Préparation 20min

Total 3h 30min

6 portions

Ingrédients

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Infos nut. par 1 portion

Calories 173 kcal / 724 kJ

Protides 4 g

Lipides 15 g

Glucides 4 g

Fibre 1 g

Graisses saturées 9 g

Sodium 610 mg

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Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

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