German Brunch

German Brunch

Pas d’évaluation

Préparation 25min

Total 1h 15min

6 portions

Ingrédients

Savoury Muffins and Granola

breadcrumbs for dusting
whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
200 g
unsalted butter plus extra for greasing
100 g
brown sugar
60 g
jumbo oats
200 g
linseeds
30 g
sunflower seeds
30 g
fine sea salt
1 ½ tsp
fresh button mushrooms halved
80 g
broccoli cut in pieces (3 cm)
80 g
courgettes cut in pieces (3 cm)
120 g
red onion quartered
50 g
Emmental cheese cut in pieces (2 cm)
40 g
pancetta cubed
80 g
medium eggs
3
plain flour
60 g
baking powder
½ tsp
milk
180 g
ground black pepper
½ tsp

Scrambled Eggs and Fruit Yoghurt

medium eggs
6
fine sea salt
¼ tsp
ground black pepper
2 pinches
milk
20 g
double cream
30 g
unsalted butter cut in pieces
30 g
raspberries
150 g
Greek yoghurt
400 g
raspberries for garnishing
fresh chives finely sliced, for ganishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 959.7 mg

Protides 33.7 g

Calories 3808.2 kJ / 910.2 kcal

Lipides 62 g

Fibre 11.3 g

Graisses saturées 23.2 g

Glucides 61.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Brunch with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Haddock and Spinach Tart

2h 30min

Pepper, Onion and Sausage Galettes

2h 30min

Mediterranean Herb Baked Fish

45min

Pigs in Blankets with Black Garlic Ketchup

3h 45min

Normandy Apple Flan

1h 25min

Baci di dama (Hazelnut Kiss Cookies) Metric

30min

Salmon Filo Spiral

1h 10min

Quiche Lorraine

45min

Raspberry Peach Crumb Cake

2h

Deconstructed Lemon Tarts

30min

Quiche Lorraine

50min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min