
Appareils et accessoires
Fresh pasta dough
Préparation 40min
Total 1h
4 portions
Ingrédients
-
plain flour plus extra for dusting200 g
-
eggs2
-
extra virgin olive oil1 tbsp
-
water for cooking pasta
-
salt as needed
Infos nut. par 1 portion
Calories
250.5 kcal /
1049.3 kJ
Protides
8.8 g
Lipides
7.7 g
Glucides
36.8 g
Fibre
1.1 g
Graisses saturées
1.5 g
Sodium
45 mg