Bananas Foster Bread Pudding

Name: Bananas Foster Bread Pudding
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 9 portions
Ingredients: unsalted butter; 20 oz brioche bread; 2 oz unsalted butter; 3 oz light brown sugar; 2 oz maple sugar; 2 oz chopped pecans; 3 tbsp all-purpose flour; 1 ½ tsp heavy cream; 1 tsp vanilla extract; ¼ tsp cinnamon; 1 pinch salt; 3 oz unsalted butter; 5 oz heavy whipping cream; 4 oz light brown sugar; 2 oz pure maple syrup; 1 heaping tsp fine sea salt; 1 tsp vanilla extract; 6 egg yolks; 12 oz whole milk; 3 oz sugar; 9 bananas; 1 ½ oz unsalted butter; 2 - 4 oz brandy; whipped cream

4.6 7 évaluations

Préparation 10min

Total 1h 50min

9 portions

Ingrédients

unsalted butter to grease and spread
brioche bread sliced
20 oz

Lace Cookies

unsalted butter cubed
2 oz
light brown sugar
3 oz
maple sugar
2 oz
chopped pecans
2 oz
all-purpose flour
3 tbsp
heavy cream
1 ½ tsp
vanilla extract
1 tsp
cinnamon
¼ tsp
salt
1 pinch

Caramel Sauce

unsalted butter
3 oz
heavy whipping cream
5 oz
light brown sugar
4 oz
pure maple syrup
2 oz
fine sea salt
1 heaping tsp
vanilla extract
1 tsp

Egg Mixture

egg yolks from large eggs
6
whole milk
12 oz
sugar
3 oz
bananas peeled, divided (3 sliced lengthwise (¼ in. thick), 6 halved lengthwise)
9
unsalted butter
1 ½ oz
brandy to taste
2 - 4 oz
2 - 4 oz bourbon, to taste
whipped cream to serve