Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 40 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1401.4 mg

Protides 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Lipides 23.7 g

Fibre 4.2 g

Graisses saturées 3.8 g

Glucides 68.4 g

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Également présenté dans

One Pot Pastas 10 Recettes
États-Unis

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